About Our Coffee and Teas:
Single Origin Coffee
Specialty Blend Coffee
Flavored Coffee
Decaffeinated Coffee
Teas

News and Information:

The Carmel Coffee House only roasts and sells 100% organic coffee.  That's right all of our coffee is 100% CERTIFIED ORGANIC!  Carmel Coffee House is the ONLY micro-roaster in Carmel-by-the-Sea, CA.  Our master roaster roasts our certified organic beans to perfection 20 pounds at a time.  The result is excellent coffee.  If you are ever in Carmel-by-the-Sea, CA. we invite you to come watch and smell the process in action.  Hope to see you soon.

This Months Specials:

Until December 31, 2012, FREE SHIPPING (Limited to US Only) for all orders over 5 pounds. That's right, you buy 5 pounds or more and we will get it to you at no extra charge!

About Our Single Origin Coffees

At The Carmel Coffee House we only use the highest quality "green" beans available on the market. We buy only 100% Arabica beans which are more dense and have better flavor characteristics than the Robusta variety.

The Arabica beans, characteristics change based on where they are grown. Climate conditions, soil nutrients, and harvesting techniques all contribute to the different flavor characteristics that each origin or country is know for.

Below are some of the characteristics that we have found from the different coffees we roast from around the world.

Sumatra Mandheling - Unusually smooth and nicely balanced.
Ethiopian Yeti Kebele Estate - Delicate, Earthy and mild.
Peru Cautivo - Very smooth, complex and balanced.
Mexican Altura - Very full-body, smooth and complex.
El Salvador Adeleida - Wine like with a mild finish.
Kula 3600 Estate - This bean is grown 3600 feet above sea level on the slopes of the Haleakala Mountain. This estate is privately owned and produces a limited quantity of beans each year. Very smooth and rich with a medium body.