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Single Origin HONDURAS COMSA Organic – hits of cola, caramel, lemon and sugar cane.


Grower       Café Organico Marcala, S.A. (COMSA)

Variety        Bourbon, Catuai, Caturra, Lempira, Pacas, and Typica

Region        Marcala, La Paz, Honduras

Harvest       November - February

Altitude       1,372 - 1,700 meters

Soil             Clay minerals

Process        Fully washed and dried in the sun and mechanical driers


Honduras Comsa coffee is sourced from Café Organico Marcala, S.A. (COMSA), an association with 641 coffee farmers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA) within the department of La Paz, Honduras.  COMSA boasts a newly renovated wet mill and a demonstration farm where innovations in organic farming are being perfected and then taught to farmers. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers' market to sell home-grown organic produce. (Source Royal Coffee Suppliers)